Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 can tomato soup, 1/2 c. vinegar, 1/2 c. vegetable oil and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, but not until they fall apart.
Add all other ingredients.
Mix well.
Let stand in refrigerator at least 1 day before serving.
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