Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. oil, 2/3 c. vinegar, 1/2 c. sugar and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots into rings, boil until just tender in salt water. Pour in colander and cool.
Put next 6 ingredients in blender and blend.
Dice pepper and separate onions into rings.
Layer carrots, pepper, then onions.
Pour sauce over all then marinate for at least 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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