Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots (fresh or frozen), 1 green pepper, chopped, 1 red onion, sliced in thin rings, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots on the diagonal or in crinkles, then blanch until crisp-tender (6 to 8 minutes).
Add green pepper and onion. Mix together all other ingredients and pour over vegetables.
This will keep up to 10 days.
π· Perfect Pairings
Complete your meal with these
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