Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 c. vinegar, 1 c. sugar, 1/3 c. oil, 3 to 4 jars (or cans) carrots and 1 c. chopped green or red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first three ingredients, then cool.
Add remaining ingredients to marinade and refrigerate overnight. Can be served as an appetizer or as a vegetable with dinner.
Gets better with age and keeps well.
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