Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, peeled, sliced and cooked until barely tender, drain; 3 small onions, sliced fine and diced; 1 green pepper, sliced fine and diced; 1 can undiluted tomato soup; 3/4 c. sugar; 1/4 c. cooking oil; 1/4 c. vinegar; 1/4 c. prepared mustard; 1 tsp. salt and pepper to taste

Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, peeled, sliced and cooked until barely tender, drain, 3 small onions, sliced fine and diced, 1 green pepper, sliced fine and diced, 1 can undiluted tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. carrots, peeled, sliced and cooked until barely tender, drain

3 small onions, sliced fine and diced

1 green pepper, sliced fine and diced

1 can undiluted tomato soup

3/4 c. sugar

1/4 c. cooking oil

1/4 c. vinegar

1/4 c. prepared mustard

1 tsp. salt and pepper to taste

👨‍🍳 Instructions

Mix all ingredients and pour over hot carrots.

Cool. Refrigerate and stir occasionally.

Will keep well 2 to 3 weeks in refrigerator.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment