Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1 medium onion, sliced thin, 1/2 c. vinegar, 1/2 c. wesson oil and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots in 1-inch sections and cook until slightly tender, about 15 minutes.
Mix remaining ingredients in bowl. Drain carrots and turn into bowl while hot.
Refrigerate in covered dish or in jars.
Will keep for several weeks.
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