Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 onion, sliced, 1/2 green pepper, sliced, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook carrots and drain.
Combine with onion and green pepper. Set aside.
Combine soup, vinegar, salad oil, sugar and mustard. Stir until well mixed.
Pour over carrots.
Toss lightly with a fork.
Refrigerate overnight.
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