Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 onion, 3/4 c. vinegar, 1/2 c. oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender; drain and cool, then slice onion. Mix vinegar, oil, salt, pepper, mustard, sugar and tomato soup. Add to carrots and onions.
Let set overnight in refrigerator.
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