Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots (frozen, fresh or canned), 1 green pepper, diced or 10 oz. frozen peas, 1 onion, diced, 1 c. celery, diced and 1 can tomato soup (campbell's regular), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together soup, oil, vinegar, sugar, Worcestershire sauce, salt and pepper.
Pour over carrots and let set for at least 8 hours, stirring occasionally.
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