Marinated Carrots

Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut and cooked, 2 small onions, chopped, 1 red or green pepper, 1 (10 3/4 oz.) can tomato soup and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.