Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots, sliced round, 1 large onion (white or purple), sliced round, 1 large bell pepper, 1 (10 oz.) can campbell's tomato soup and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots 6 to 8 minutes, until just tender, not soft. Drain and cool quickly.
Mix vegetables.
Mix all other ingredients well, then pour over vegetables.
Cover and marinate overnight or 10 hours before serving.
This will keep 2 weeks in refrigerator.
You might like more salt and pepper.
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