Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 large onion, sliced in rings, 1 large green pepper, sliced in thin strips, 1 can tomato soup (undiluted) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and scrape carrots.
Cut into diagonal slices about 1-inch long.
Cook in boiling salted water until tender; drain and cool.
Combine carrots, onion and green pepper in a large bowl.
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