Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 tbsp. worcestershire sauce, 1 can tomato soup, 1/2 c. oil, 3/4 c. sugar and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots in salted water until tender; drain and add green peppers.
Set aside.
Mix rest of ingredients.
Bring to boil; cook 5 minutes, stirring constantly.
Pour over carrots and pepper.
Let stand until cool.
Refrigerate until ready to use. May be kept several weeks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment