Marinated Carrots

Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, cooked and drained, 1 large onion, chopped fine or 3/4 c. frozen, chopped, 1 can tomato soup, 1/2 c. salad oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full