Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, bell pepper, onion, 1 can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots.
Layer carrots, onion (sliced) and bell pepper rings in large casserole dish.
Heat soup, sugar, oil, vinegar and Worcestershire until sugar dissolves.
Pour over carrots-onion and pepper.
Serve warm or cold.
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