Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1 medium onion, sliced thin, 1 bell pepper, sliced thin, 1 can tomato sauce and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Carrots.
Slice and boil in salted water for 10 minutes. and bell pepper.
Meanwhile, combine tomato sauce, vinegar, salad oil and sugar in saucepan.
Bring to a boil.
Add Tabasco sauce.
Pour over carrots and refrigerate.
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