Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 can tomato soup (undiluted), 1 c. sugar, 2 lb. carrots, sliced, 3/4 c. cider vinegar and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and cook slightly.
Heat all ingredients and pour over carrots; cover.
Will keep in refrigerator for weeks.
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