Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. sliced carrots, 1 medium sliced onion, 1/2 medium sliced green pepper (more if desired), 10 3/4 oz. can tomato soup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook and drain carrots (still firm).
Add onion and green pepper.
Combine soup, vinegar, oil, sugar and mustard.
Mix well. Pour over carrots, toss lightly.
Refrigerate overnight.
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