Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, cooked crisp and chilled, 1 can tomato soup, 1/2 c. sugar, 1/2 c. salad oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but carrots, onions and green pepper.
Once marinade is mixed, add carrots, onion and green pepper.
Chill overnight, tossing occasionally.
Serves 10 to 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment