Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 very large white onion, sliced, 1 can tomato soup, 1/2 c. oil and 3/4 to 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sliced carrots until tender.
Cool and drain.
Layer in a non-metal bowl with sliced onion.
Heat together remaining ingredients.
Pour over carrots and onions.
Marinate overnight, stirring several times.
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