Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut in round pieces, 1 tsp. salt, 1 c. sugar, 1/2 c. wesson oil and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots with salt until tender; cool and drain.
Cook sugar, soup, vinegar and seasonings until thick and mustard dissolves.
In a dish layer carrots, green pepper and onion.
Pour mixture over, then another layer and more mixture.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment