Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. fresh carrots, sliced, boiled until tender and drained, 1 onion, 1 green pepper, 1/2 c. oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place carrots in Pyrex dish.
Slice the onion and green pepper.
Put on top of carrots.
Mix together remaining ingredients and bring to a boil.
Pour this over carrots, onion and bell peppers.
Chill overnight before serving.
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