Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots, cut in 1-inch pieces, 1 medium onion, 1 green pepper, diced, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender and cool.
Combine sugar and tomato soup and add prepared mustard, salad oil, vinegar and salt.
Pour over carrots, onion and pepper.
Marinate 12 hours.
Drain and serve.
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