Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, cooked in salt water; 1 medium onion, diced; 1/2 green pepper, chopped; 1 can tomato soup; 1/2 c. vinegar; 1/2 c. salad oil; 1/2 c. sugar; 1 Tbsp. prepared mustard; 3/4 Tbsp. Worcestershire sauce

Medium

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🔗 Recipe adapted from RecipeNLG-Full

#dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. carrots, cooked in salt water

1 medium onion, diced

1/2 green pepper, chopped

1 can tomato soup

1/2 c. vinegar

1/2 c. salad oil

1/2 c. sugar

1 Tbsp. prepared mustard

3/4 Tbsp. Worcestershire sauce

👨‍🍳 Instructions

Cool carrots.

Mix all other ingredients together.

Pour over drained, cool carrots.

Refrigerate 24 hours before serving.

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