Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 cans carrots (16 oz.) or 2 lb. fresh carrots, sliced and cooked until tender; 1/2 c. salad oil; 1/2 c. vinegar; 1 c. sugar; 1 c. tomato soup; 1 onion, sliced; 1 bell pepper, sliced; 1 tsp. each: black pepper, prepared mustard and Worcestershire sauce

Marinated Carrots is an moderately easy dinner. Made with 2 cans carrots (16 oz.) or 2 lb. fresh carrots, sliced and cooked until tender, 1/2 c. salad oil, 1/2 c. vinegar, 1 c. sugar and 1 c. tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans carrots (16 oz.) or 2 lb. fresh carrots, sliced and cooked until tender

1/2 c. salad oil

1/2 c. vinegar

1 c. sugar

1 c. tomato soup

1 onion, sliced

1 bell pepper, sliced

1 tsp. each: black pepper, prepared mustard and Worcestershire sauce

👨‍🍳 Instructions

Good hot or cold.

Best made a day ahead.

Mix and simmer 10 minutes.

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