Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 4 (16 oz.) cans sliced carrots, 1 can tomato soup, 3/4 c. sugar, 1/4 c. vinegar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain carrots.
Mix the remaining ingredients together.
Mix well and pour over drained carrots and refrigerate 24 hours before serving.
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