Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots (2 lb.), 1/2 onion, finely cut up, 1/2 green pepper, chopped, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots, just until tender, then cool.
Mix all ingredients and pour over carrots.
Marinate 12 hours and drain.
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