Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 bunch carrots, 1 clove garlic, minced, 1/2 tsp. salt, 1/2 tsp. pepper and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scrape carrots and cut into thick slices. Boil in water 10 minutes or until tender. Do not overcook.
Drain well and place in bowl with garlic, salt, pepper, oil, vinegar and oregano.
Let stand in marinade 12 hours before serving.
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