Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. sliced carrots, 1 green pepper, sliced into rings, 1 large onion, sliced in rings, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil carrots in salted water until tender.
Drain and cool. In bowl alternate carrots, pepper and onion.
Combine marinade ingredients; pour over vegetables.
Cover and refrigerate.
Serve cold.
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