Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, 1 medium onion, 1 can cream of tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil sliced carrots in boiling, salted water until tender. Alternate carrots, pepper and onion slices.
Mix dressing well. Pour over vegetables and refrigerate overnight.
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