Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. carrots (2 lb.), 1 green pepper, diced, 1/2 onion, diced, 3/4 c. vinegar and 1 can condensed tomato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel, slice and boil carrots about 2 minutes.
Mix all ingredients and chill at least 2 hours.
Will keep about 3 weeks in refrigerator.
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