Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked, 1 medium green pepper or to taste, cut in small pieces, 3 medium onions or to taste, cut fine, 1 can tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots 15 to 20 minutes.
Drain.
Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.
(I add pepper and onions to sauce to soften and enhance flavor.)
When no sugar granules are left, pour over carrots and place in fridge.
Keeps great and may be served hot or cold.
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