Marinated Carrots

Marinated Carrots

Marinated Carrots is an moderately easy dinner. Made with 2 bags carrots, cleaned, sliced and cooked, 1 can tomato soup, 1 c. sugar, 1 c. oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.

Keeps well in refrigerator for days.

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