Marinated Bell Peppers
Marinated Bell Peppers is an moderately easy dinner. Made with 1 each: large green, yellow and red bell pepper (1/2-inch strips), 1 large onion, cut in 1/2-inch strips, 3 tbsp. olive oil, 1/4 c. white wine vinegar and 2 tbsp. dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in skillet over medium heat and add onion and pepper strips.
Cover and cook until peppers are slightly softened. Place in bowl and add vinegar, sugar, salt and pepper.
Can be prepared 1 day ahead.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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