Marinated Beef Tenderloin

Name: Marinated Beef Tenderloin
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 c. Port wine; 1 c. soy sauce; 1/2 c. olive oil; 1/2 tsp . dried thyme; 1 tsp . pepper; 1/2 tsp . hot sauce; 4 garlic cloves, minced; 1 bay leaf; 1 (5 lb.) beef tenderloin

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 10 views

Marinated Beef Tenderloin is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. port wine, c. soy sauce, c. olive oil, . dried thyme and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. Port wine

1 c. soy sauce

1/2 c. olive oil

1/2 tsp . dried thyme

1 tsp . pepper

1/2 tsp . hot sauce

4 garlic cloves, minced

1 bay leaf

1 (5 lb.) beef tenderloin

👨‍🍳 Instructions

Combine first 8 ingredients in a large shallow dish or zip-top freezer bag; add beef

Cover or seal and chill 8 hours, turning occasionally

Remove beef from marinade and place on rack in roasting pan

Discard marinade

Bake at 425° for 40 to 50 minutes or to desired degree of doneness

Cover loosely with foil and let tenderloin stand 10 minutes before slicing.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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