Marinated Artichoke Hearts
Marinated Artichoke Hearts is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, 4 tbsp. lemon juice, 4 tbsp. olive oil, 2 cloves garlic, crushed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put artichokes in pint jar with lid.
Mix other ingredients and pour over artichokes.
Rotate jar to keep artichokes moistened.
Refrigerate 2 to 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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