Marinades(Beef)

Name: Marinades(Beef)
Ingredients: 1/2 c. red wine; 1/2 c. tarragon; 1/4 c. olive oil; 1 or 2 garlic cloves, crushed; 1 tbsp. oregano; 1 tbsp. oregano; 1/2 tsp. rosemary; 1/2 tsp. salt; 1/4 tsp. pepper

Marinades(Beef) is an moderately easy dinner. Made with 1/2 c. red wine, 1/2 c. tarragon, 1/4 c. olive oil, 1 or 2 garlic cloves, crushed and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. red wine

1/2 c. tarragon

1/4 c. olive oil

1 or 2 garlic cloves, crushed

1 tbsp. oregano

1/2 tsp. rosemary

1/2 tsp. salt

1/4 tsp. pepper

👨‍🍳 Instructions

Marinating times (in refrigerator)

Fish or shrimp 20 to 30 minutes, chicken 30 minutes to 2 hours, beef or pork strips 30 minutes to 2 hours, steaks 30 minutes to 2 hours, cubes 1 hour to 24 hours, chops 30 minutes to 2 hours, roast 12 hours to 24 hours and ribs 12 hours to 24 hours.

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Marinating times (in refrigerator)

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