Marinade for Meats
Marinade For Meats is an easy dinner. Made with 1/2 c. soy sauce, 2 to 3 tbsp. brown sugar, 2 tbsp. vinegar, 1/2 tsp. garlic powder and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour marinade into a nonmetal container.
Place meat in marinade; turn several times.
Cover and refrigerate 1 to 2 days.
π· Perfect Pairings
Complete your meal with these
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