Marinade for Flank Steak or Pork Tenderloin

Name: Marinade for Flank Steak or Pork Tenderloin
Ingredients: 1/3 c. wine vinegar; 1/3 c. red wine; 3 tbsp. soy sauce; 1/3 c. Worcestershire sauce; 1/4 c. liquid Butter Buds; 1 large onion, chopped; 1/4 tsp. lite salt (optional); 1/2 tsp. ground black pepper; 1/2 tsp. garlic powder

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Marinade For Flank Steak Or Pork Tenderloin is an moderately easy dinner. Made with 1/3 c. wine vinegar, 1/3 c. red wine, 3 tbsp. soy sauce, 1/3 c. worcestershire sauce and 1/4 c. liquid butter buds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. wine vinegar

1/3 c. red wine

3 tbsp. soy sauce

1/3 c. Worcestershire sauce

1/4 c. liquid Butter Buds

1 large onion, chopped

1/4 tsp. lite salt (optional)

1/2 tsp. ground black pepper

1/2 tsp. garlic powder

👨‍🍳 Instructions

Marinate 3 to 4 pounds of flank steak or a 3 to 4 pound pork tenderloin for 24 hours.

Bake or roast.

Yields marinade for 3 to 4 pounds of meat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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