Marinade
Marinade is an moderately easy dinner. Made with 1 1/4 c. salad oil, 3/4 c. soy sauce, 1/4 c. worcestershire sauce, 2 tbsp. dry mustard and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate meat and vegetables several hours or overnight.
(Do marinate meat, carrots, celery and onions.
Do not marinate peppers and mushrooms.)
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