Marinade
Marinade is an moderately easy dinner. Made with 1 1/2 c. salad oil (can use less), 3/4 c. shoyu, 1/4 c. worcestershire, 2 tbsp. dry mustard and 2 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients well.
Marinate chicken, lamb or beef for kabobs.
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