Marilyn's Fruit Cake
Marilyn'S Fruit Cake is an moderately easy dinner. Made with 5 large eggs, 2 sticks margarine, melted, 1 c. sugar, 2 tbsp. vanilla and lemon flavoring and 4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together.
Mix really well.
Put candied fruit and nuts in bowl and mix with flour.
Pour first 4 ingredients into the fruit mixture, working with your hands.
Bake at 275Β° for 2 hours or until knife comes out clean.
Bake in greased and floured loaf pans.
π· Perfect Pairings
Complete your meal with these
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