Marilyn's Chocolate Cake
Marilyn'S Chocolate Cake is an moderately easy dinner. Made with 1 devil food cake mix, 1 large chocolate pudding mix, 4 eggs, 1 1/4 c. chocolate milk and 1/2 c. canola oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 6 ingredients together and bake at 350 degrees until toothpick comes out clean.
Do not overbake.
Prepare frosting by melting butter over low heat.
Add marshmallow and stir until melted.
Remove from heat and stir in remaining ingredients until blended and smooth.
Cover and refrigerated 30 minutes or until cold and very firm.
Beat with mixer on high speed 3 minutes or until smooth and creamy.
Spread on cooled cake.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment