Marigold Cheese Ball
Marigold Cheese Ball is an moderately easy dinner. Made with 3 oz. cream cheese, 1 1/2 c. shredded sharp cheese, 1 1/2 tsp. prepared mustard, 1/2 tsp. worcestershire sauce and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese, shredded sharp cheese, prepared mustard, Worcestershire sauce and cayenne pepper in mixer bowl until smooth.
Stir in chopped marigold petals.
Shape into ball and roll in marigold petals.
Chill until serving time and garnish with whole marigolds.
π· Perfect Pairings
Complete your meal with these
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