Marie's Hot Pound Cake
Marie'S Hot Pound Cake is an moderately easy dinner. Made with 2 c. cake flour, sifted 5 times, 2 c. sugar, 1 c. crisco, 5 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening well.
Add eggs beating well after each.
Add flour alternately with juice.
Beat well, add vanilla. Bake 1 hour and 10 minutes in tube pan at 350Β°.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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