Marguerites
Marguerites is an moderately easy dinner. Made with 1 large egg white, 1/4 c. sugar, salt, 1/4 c. coarsely ground nut meats and 18 saltines, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg white with dash of salt until bent over peaks form when beater is slowly withdrawn.
Beat in sugar thoroughly one tablespoon at a vanilla.
Mixture will be thick and glossy.
Drop a heaping teaspoonful of the meringue in a mound in the center of each cracker.
Do not spread!
Bake on ungreased cookie sheet in slow (325Β°) oven 15 minutes or until lightly browned.
Allow to cool and recrisp before serving.
Minutes or several hours after baking.
Meringue will be soft or chewy, not crisp.
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