Marguerites
Marguerites is an moderately easy dinner. Made with 1 large egg white, 1/4 c. sugar, salt, 1/4 c. coarsely ground nut meats and 18 saltines, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat egg white with dash of salt until bent over peaks form when beater is slowly withdrawn.
Beat in sugar thoroughly one tablespoon at a vanilla.
Mixture will be thick and glossy.
Drop a heaping teaspoonful of the meringue in a mound in the center of each cracker.
Do not spread!
Bake on ungreased cookie sheet in slow (325Β°) oven 15 minutes or until lightly browned.
Allow to cool and recrisp before serving.
Minutes or several hours after baking.
Meringue will be soft or chewy, not crisp.
π· Perfect Pairings
Complete your meal with these
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