Marguerite's Brown Sugar Pie
Marguerite'S Brown Sugar Pie is an moderately easy dessert you can prepare in about 1 hour. Made with box light brown sugar, eggs, . flour, butter, melted and c. kings syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir eggs, sugar and syrup.
Add flour and mix well.
Add vanilla and melted butter.
Blend and pour into unbaked 9-inch pie shells.
Bake at 350Β° for 40 minutes.
Makes 2 (9-inch) pies.
π· Perfect Pairings
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