Margie's Under the Sink Pickles
Margie'S Under The Sink Pickles is an moderately easy dinner. Made with 2 qt. water, 1/3 c. salt, 2 c. vinegar, fresh cucumbers and onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring to boil the 2-quarts water, salt and vinegar.
Cool to warm.
Pack sliced, fresh cucumbers, onion, clove of garlic and dill in a gallon jug.
Pour the warm liquid over.
Put on lid (loose), then put in cabinet under the sink for 2 days and nights. Next, put in refrigerator.
Ready to eat in 5 days.
π· Perfect Pairings
Complete your meal with these
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