Margie's Peppers
Margie'S Peppers is an moderately easy dinner. Made with 12 firm green and red bell peppers, 1 can black and green pitted olives, 1 can anchovies, 4 cloves crushed garlic and olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil in a large pot.
Place washed, whole peppers in boiling water.
Watch and cook until the peppers are tender but firm to touch.
Remove peppers and cool.
When cooled, slice them about 1/2-inch in thickness.
Be sure to remove the seeds and stems.
π· Perfect Pairings
Complete your meal with these
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